Ask any restaurant owner and they’ll tell you: they don’t have time to babysit their tech. They want systems that run quietly in the background while they focus on customers, food, and service.
When the POS lags or payments crash during the dinner rush, loyalty vanishes fast. In fact, downtime during peak hours can cost a restaurant hundreds of dollars in lost sales per hour. For resellers, that means more churn — not because you can’t sell, but because the system doesn’t hold up in real-world pressure.
The OneHubPOS + Dejavoo partnership solves that pressure problem. By making POS software and payment hardware work in perfect sync, it creates an experience so smooth that restaurant owners don’t even think about switching. And for resellers, that’s the holy grail: long-term, loyal customers that stick around for years.
Also read: Why Restaurants Are Switching to mPOS in 2025
Before we talk about retention, let’s be clear about why restaurants churn in the first place:
This is where resellers lose ground — not at the point of sale, but in delivering effortless experiences after the install.
The partnership tackles the biggest pain points that drive restaurants away — and flips them into reasons to stay.
Dejavoo’s plug-and-play Android terminals (P1, P3, P5, P8) pair directly with OneHubPOS.
Orders, payments, refunds, and tips flow in real time between POS and terminal.
Day-to-day reliability is invisible, but in the restaurant world, invisible is everything.
Every integration point is a risk. By syncing hardware and software tightly, OneHubPOS + Dejavoo reduce points of failure.
Dejavoo is processor-agnostic. That means:
Freedom is a feature that sells.
Once OneHubPOS + Dejavoo are embedded into daily ops, switching becomes costly:
This natural stickiness gives resellers long-term recurring revenue — loyalty earned by performance, not by force.
Retention isn’t just about happy merchants — it’s about stronger economics:
Example: A reseller with 100 merchants at $500/month has $50,000 monthly recurring revenue (MRR). At 20% churn, you lose 20 merchants/year (~$12,000 MRR lost). Drop churn to 15%, and you keep 5 more clients = $36,000/year preserved revenue. That’s money you don’t have to replace with costly new sales.
Restaurants don’t stick with POS systems because of contracts. They stick because the tech is invisible — it works so reliably they forget it’s even there.
That’s exactly what OneHubPOS + Dejavoo deliver: installs in minutes, seamless daily ops, processor flexibility, and reliability that builds trust. For resellers, that means less churn, more loyalty, and customers who stay for years.
👉 With hardware and software finally working in perfect sync, you’re not just closing sales. You’re building relationships that last.
On average, POS companies lose 20–30% of customers annually. For resellers, this means constant replacement just to maintain revenue. Cutting churn by even 5% can save tens of thousands in recurring revenue each year.
Yes. Data from TSG’s AIM shows merchants on integrated POS + payments solutions experience ~5% lower attrition than those using separate systems.
Definitely. By reducing errors and reconciliation issues, resellers handle fewer emergency calls. Saving just 1–2 hours/week per merchant adds up to hundreds of hours annually.
Restaurants, retailers, and liquor stores where speed, uptime, and reliability are critical. These businesses can’t afford downtime — and they reward resellers who deliver reliability.