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Top 10 Must-Visit NYC Restaurants in 2024 & Their Signature Dishes

Diksha Adhikari
June 18, 2024
1 mins

Table of Content

New York City's dining scene never sleeps. It has an endless range of flavors that cater to every palate. In this city, you can find everything from fancy restaurants to cozy spots that locals love, and that too with endless mouth-watering cuisines.

With so many restaurant options, picking where to eat can be overwhelming. That's why we've compiled a list of the top 10 restaurants in NYC. These places are known for their unique dishes and great dining experiences. So, let's take a look at them!

Top 10 Must-Visit Restaurants in NYC

1. Le Bernardin  

Le Bernardin, located in Midtown Manhattan, is a favorite among seafood lovers. It is known for its standout seafood preparation approach, which has secured its consistent Michelin stars. Their highlight dish- the poached halibut with Manila clams, perfectly brings out the natural flavors of the sea with its delicate flavors. 

Visitor's Tip

Thinking about dropping by? It's a fantastic spot for a fancy dinner before hitting a show. Make sure to book your table early because it's pretty popular.

Pricing

There's a three-course prix fixe for $190 per person, with dessert included. You can also try their Chef's Tasting menu, which starts at $290 per person.

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2. Katz's Delicatessen

Katz's Delicatessen holds a special place in the city since 1888. Beyond just the city's oldest Jewish deli, Katz's is where you can enjoy a fantastic selection of sandwiches and soups. Their pastrami, corned beef, and Reuben are legendary, and you can't miss the classic matzoh ball soup.

Visitor's Tip

If you want to skip legendary lines, swing by during off-peak hours. Consider visiting before noon or in the early afternoon to avoid the crowds.

Pricing

Their appetizers start at just $4.45, and sandwiches, stacked high with seasoned meats, begin at $14.95. 

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3. Gage & Tollner

Step back in time with a visit to Gage & Tollner for an old-world charm. After their first opening in 1879, they did a grand opening in 2021 again with a blast and are among the go-to restaurants for their locals now. Here, every dish is a nod to both tradition and innovation. This place is known for its exquisite dry-aged duck with a seasonal selection of sides.

Special Services

Looking for something sweet for a special day or just because? You must check out the Gage & Tollner pre-order pastry menu- it will surely add some sweetness to your celebration.

Pricing

Their appetizers are priced between $14 and $28, and entrees range from $24 to $36.

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4. Crown Shy

Crown Shy is a great pick if you're looking for something nicer in NYC, whether for a special night out or just because your evening turned a little fancier than planned. It opened in 2019, and it's the first place James Kent, who used to be the chef at the famous Eleven Madison Park, decided to open on his own. 

Visitor's Tip

This place is a favorite for locals and tourists, so reserving early could be the best option. You won't have to wait for a seat at the moment.

Pricing

You can enjoy a great range of dishes priced between $14 and $36, with premium options like their specialty chimichurri and sunchokes available for $71. 

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5. Tatiana by Kwame Onwuachi

Tatiana was opened in 2022 and has everything people say and more. It's the latest venture of Chef Kwame Onwuachi, known for his roots in the Bronx. The atmosphere is magical, with natural and cloud-like light fixtures that set a grand yet inviting tone. The menu, rich with Afro-Caribbean influences, delivers impressive dishes.

Special Services

At Tatiana, every plate comes out like a piece of art. Their flair of design makes the experience of color, texture, and taste turn dining into a memorable experience.

Pricing

Pricing at Tatiana is available on request. 

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6. Gramercy Tavern   

At Gramercy Tavern, you get the best of both worlds. You can drop by the tavern section for an easy meal with no reservations. It's great for a chill hangout or a low-key dinner. If you're in the mood for something more fancy, the main dining room serves seasonal delights in a cozy ambiance.

Visitor's Tip

The best part about this restaurant is that you don't always need to plan to enjoy Gramercy Tavern. You can visit the tavern section for an easy-going casual dining experience anytime.

Pricing

Gramercy Tavern's menu starts from $30 to $80- with options for every taste bud.

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7. Dhamaka

Dhamaka opened on the Lower East Side culinary scene in February 2021. This restaurant stood out by covering the lesser-known territories of Indian cuisine. Unlike most Indian eateries in the city, Dhamaka serves up a menu with rural Indian dishes that pack a punch with bold, authentic flavors. 

Special Services

Dhamaka's menu highlights India's culinary diversity. It features bold and authentic flavors from the country's most remote regions.

Pricing

Dhamaka offers accessible luxury with its menu priced between $9 and $33. Their pricing strategy makes them a destination where you can explore rare Indian dishes without the haute cuisine price tag.

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8. Kochi

In 2019, Kochi brought its fresh perspective on Korean cuisine to Hell's Kitchen and was awarded a Michelin star for its efforts. The restaurant's special skewer-tasting menu tastes Korea's royal feasts. If you drool over Korean food, Kochi is your place to get deep into Korean culture with some of its finest dishes.

Special Services

To enhance the dining experience further, Kochi offers an optional sool pairing. This traditional Korean alcohol complements the intricate flavors of each dish.

Pricing

Their nine-course menu starts at just $75 with an innovative cuisine that pays homage to Korea's royal culinary traditions.

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9. Rezdôra

Rezdôra stands out in New York's Flatiron District with its best-in-class approach to Italian dishes. Chef Stefano Secchi honed his skills at Italy's famous Osteria Francescana, and now he's bringing those authentic Emilia-Romagna flavors to NYC. Their tasting menu has some rare Italian dishes that are tough to find anywhere else in town.

Special Services

Rezdôra offers a unique sool pairing option with its meals. These are chosen to match the flavors of the pasta dishes and add an extra layer of enjoyment to the meal.

Pricing

For $90, you can savor a nine-course meal packed with flavors from Northern Italy.

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10. Sushi Nakazawa

Sushi Nakazawa breaks the mold in a city with pricey sushi places. It delivers the same top-notch quality and serene setting as the most expensive places but at a better price. While you might expect to pay over $300 at other top sushi bars, you can enjoy an unforgettable 20-course meal.

Special Services

The counter seat is a lifetime experience that puts you in the middle of sushi-making.

Pricing

It's just $150 in the dining room, and you can add matched sake for $90. 

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Conclusion

Whether living in New York City or just swinging by, you need not miss out on these top dining spots. With their standout flavors and breathtaking ambiance, they'll serve meals and experiences you won't forget. And who knows when you might introduce yourself to a dish you'll crave forever or a place you'll keep returning to.

How do I figure out how much to charge for food?

Pricing is a balancing act! You need to cover your costs (including the food cost per portion) while offering a price point that feels valuable to your customers. Consider factors like competition, target audience, and the overall dining experience you create.

What tools are available for tracking food costs?

Food cost calculators are great for initial estimates, but consider restaurant management software for ongoing success. This software tracks inventory, automates cost calculations, and generates reports to identify cost-saving opportunities.

Can I use a food cost calculator for different types of cuisine?

Absolutely! Many online food cost calculators can handle various cuisines. Look for tools that consider ingredient types, portion sizes, and even regional pricing variations.

How often should I calculate food cost percentage?

Consider your food cost percentage your restaurant's financial fitness tracker. It's the total cost of recipe ingredients divided by your total menu sales. Ideally, calculate this regularly, like weekly or bi-weekly, to monitor profitability and adjust pricing or portions as needed.

What is the standard costing model?

The standard costing model is like a recipe for consistent pricing. It uses historical data and market trends to predict ingredient costs, allowing you to budget, purchase, and maintain profit margins even when prices fluctuate.

What is food cost per portion?

Food cost per portion is the actual cost of creating a single serving of a dish. It considers all ingredients, including spices, garnishes, and even waste!  This number helps you understand your profitability and set menu prices effectively.

AUTHOR
Diksha Adhikari
Content Marketer - OneHubPOS

Diksha, a seasoned content marketer, brings hands-on experience in website management, social media marketing, and branding. Her expertise drives efffective and results-driven digital strategies.

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